European Seafood Exposition (ESE) 2011

European Seafood Exposition (ESE) 2011

European Seafood Exposition (ESE) 2011
Parc des Expositions, Brussels
3 - 5th May 2011

Scottish seafood has been making a splash in Europe for some time now – Scotland is the largest seafood producer in Europe and Scottish salmon was the the first non-French food to receive the highly-prized Label Rouge status.

With exports currently standing at £575 million, Scottish seafood is in worldwide demand.

Scottish Development International (SDI) returns to the Brussels ESE in 2011 with a Team Scotland delegation which is bigger and better than ever before.

In this, Scotland’s 18th consecutive year at ESE, SDI will be joined by 18 companies and 3 industry organisations, all aiming to fly the flag for Scottish fish and seafood at the biggest event of its type in the world. GlobalScots and their food and drink industry contacts are invited to support this event.

Highlights for ESE 2011

Reception on Scottish Pavilion on 3 May 2011

GlobalScots are welcome to attend the networking reception which is taking place from 17:00 – 19:00 on 3rd May 2011. Should you wish to attend, please contact Melissa Stevenson at melissa.stevenson@scotent.co.uk

Golf Simulator

The Scottish stand will host a full size golf simulator.
Visitors to the stand can compete for big prizes at top Scottish courses including Carnoustie, St Andrews and Kingsbarns.